What You’ll Need to make this boneless air fryer pork chop I prefer using the air fryer to make these pork chops is because it uses less oil and there’s less mess compared to pan-frying, and plus you get juicier pork chops that are done faster compared to baking pork chops. The Philips Turbostar Digital Airfryer is a handy appliance that mimics the results of deep frying with nothing more than hot air and little to no oil. Instead of completely submerging the food in oil, air-frying takes just a tablespoon of oil to achieve a similar taste and texture to deep-fried foods. Anyways, let’s get started on this air fryer boneless pork chops! What Is An Air Fryer? If you have thinner pork chops (or if you flatten a thick one!), it’ll definitely take less than 20 minutes in the air fryer.ĭinner is done ASAP with this air fryer pork chop with no breading because skipping the breading portion cuts down on extra work/bowls to wash lol. It took me around 16 minutes for the pork chop to cook through but I also had pretty thick pieces of pork chops to begin with. The results were pretty much what I had expected – the pork chops in the air fryer came out moist, crispy on the outside, and done in under 20 minutes! When I brought it home, the first thing I did was try to adapt my usual oven-baked pork chops to an air fryer recipe because I’ve been loving using my new air fryer to try and make oven-baked items faster and crisper. The other day, I was wandering around the grocery store (yes, I actually enjoy wandering around grocery stores to see what new products are hitting shelves and seeing what new trendy products are out) when I spotted a pack of three thick boneless pork chops on sale! Score! Pin this easy airfryer pork chop recipe for later Boneless Air Fryer Pork Chop We use 100% olive oil spray in our air fryer and it works perfectly.These delicious Boneless Air Fryer Pork Chops are so moist on the inside and crispy on the outside! Done in less than 20 minutes, these no-breading pork chop are going to be your new go-to easy dinners! Keep in mind that all air fryers (like ovens) cook slightly faster or slower, so it’s best to check your pork chops a couple of minutes before they are supposed to be done cooking.Īlso, make sure to grease your air fryer well before adding the pork so the breading doesn’t stick. This recipe will work in both basket-style and oven-style air fryers. However, you can use any type of air fryer to make crispy pork chops. This recipe was tested in a Cosori Max Air Fryer. What kind of Air Fryer do I need to make pork chops? I got it on Amazon and it is super affordable and works great. If you don’t have a meat thermometer, I highly recommend purchasing one. Pork chops are fully cooked when they reach an internal temperature of 145✯. The best way to ensure your pork chops are cooked all the way through and don’t overcook is to use a meat thermometer. How do I know when my pork chops are done cooking?
If you have thinner pork chops, check them every few minutes to make sure they don’t overcook. Thinner pork chops can be used, but they will cook faster. I suggest looking for chops that are at least 1-inch thick. You can use either bone-in or boneless pork chops in this recipe. If you are in a pinch, you can make your own breadcrumbs with this recipe but again, they won’t be quite as crispy. Panko breadcrumbs offer the best texture (in my opinion) for crispy coatings. You CAN use regular breadcrumbs, but your pork chops will not be quite as crisp. We have you double dip the pork chops in the Panko mixture, which makes them extra crispy and delicious! (Scroll to the bottom of this post for the full recipe) Do I really need to use Panko breadcrumbs? The breading for this pork chop recipe is a combination of Panko breadcrumbs, grated Parmesan cheese, and lots of yummy spices. Pretzel Crusted Air Fryer Chicken Strips.You may want to join our air fryer recipe sharing group on Facebook and sign up for our newsletter. We love cooking with our air fryer and share new recipes every week. With the air fryer, they cook quickly and leave you with that super crispy texture on the outside while still staying tender on the inside.