This recipe is creamy and cheesy and will be a. Instant Pot Mac and Cheese is going to rock your world - it is the ultimate comfort food, made even easier. There's no excuse not to make from scratch if you have the ingredients on hand and you're the lucky owner of an Instant Pot. Total Cooking Time: About 20 minutes (including getting up to pressure) classic mac and cheese recipe. This requires about the same amount of work as a boxed recipe. You can have this ready in under 15 minutes, it's inexpensive, full of flavor, and it makes a ton of food!Īs an added bonus, there is very little prep work for this dish. This recipe a definite keeper if you have an Instant Pot. Set the Instant Pot to 5 minutes on high pressure, and let cook. But, when I can, I make a recipe that's a little bit more from scratch.
Make sure to stir noodles/water well before cooking to break up any clumps of noodles that might form. Now, remove the lid and add in the whipping cream, cheddar cheese, mozzarella cheese, and parmesan cheese. I usually like to keep one of two of the blue boxes in my pantry for last-minute meals. Combine macaroni and water in cooker and cook on high pressure for 6-7 minutes. Just place a paper towel over top and wipe it off when it’s done. They would eat mac and cheese, chicken nuggets, and hot dogs for every meal if I'd let them.
So I thought I'd share my favorite Instant Pot mac and cheese recipe with you guys today! Close and lock the lid, set pressure valve to 'Sealing' position, and set cooker on HIGH for 2 minutes. Add macaroni, broth, butter, salt, and pepper to the Instant Pot. Bonus points in my book if it's an Instant Pot recipe. This Instant Pot macaroni and cheese recipe couldnt be easier Enjoy these step-by-step photo instructions or skip down to the printable recipe below. When the time is up, carefully turn the valve to the. Set the pot to pressure-cook on high for 3 minutes. 3 Put on and lock the lid, making sure the steam valve is in the sealing position. 2 Add 4 cups water to the macaroni mixture. It is creamy and not stringy as mozzarella and the likes.Everyone needs a good, easy, go to macaroni and cheese recipe. 1 Combine the macaroni, butter, salt, mustard powder and hot sauce in a 6- to 8-quart Instant Pot. The one type of cheese I know that won’t disappoint you is the good old sharp cheddar cheese. You can use any melty cheese you have or your family favourites. Smoked paprika: you only need a pinch to serve this creamy goodness, trust me, it would be worth itįour cheese blend: my cheeses contains mozzarella cheese, sharp cheddar cheese, Maasdam and Samso cheese. You can use whole grain mustard or mustard powder. Mustard: I used English mustard, it is what is readily available for us here in the UK.
Sriracha: you can also use any other type of hot sauce you have. Best thing is to taste and adjust the salted water just before you boil the pasta. It will take about 15 minutes to come to pressure. Set on Pressure Cook (or Manual high pressure, depending on your model) for 4 minutes. Secure lid of Instant Pot, making sure valve is turned to seal. Evaporated milk is creamy and does a better job than whole milk.īutter: if using unsalted butter, reduce the quantity of salt you will use to cook the pasta. Add macaroni, water, and salt to the Instant Pot and stir, making sure that all macaroni is submerged in the water. I think it is a sin to use semi skimmed milk for mac and cheese. Elbow Macaroni: any short pasta of choice will work too if you do not have macaroniĮvaporated milk: Full fat milk would also work here, I mostly use evaporated milk at home and semi skimmed milk.